Summer Vegetable Pasta Salad

Ingredients

• 2 ears corn-on-the-cob, husked
• 1 medium red onion, sliced 1/2-inch thick
• Butter & Herb, prepared according to package directions
• 1 large ripe tomato, finely chopped
• 1/3 cup chopped fresh basil leaves
• 1/3 cup crumbled feta cheese

Directions

• Grill corn and onion on oiled grill rack, turning as needed, until lightly charred and tender, about 10 minutes. Cut corn from cob and chop onion; arrange in medium serving bowl. Stir in Butter & Herb, tomato and basil. Sprinkle with cheese.