Skewered melon & prosciutto

Ingredients

• 1 cantaloupe melon, cut into 40 bite-size pieces
• 12-14 slices prosciutto
• 40 cocktail sticks

  Method

  1. Quarter and deseed the cantaloupe.
  2. Peel, then cut the flesh into about 40 bite-size chunks.
  3. Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
  4. Secure with a cocktail stick.