Friday 24 January 2014

Italian Chicken with Peppers & Onions

Italian Chicken with Peppers & Onions

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 cup sliced yellow onion
  • 1 cup sliced green bell pepper
  • 1 pack Knorr® Roasters™ Roasting Bag & Seasoning Blend for Chicken - Garlic Parmesan & Italian Herb

Directions

  • Preheat oven to 350°.
  • Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
  • Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.

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