Italian Chicken with Peppers & Onions
Italian Chicken with Peppers & Onions
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 cup sliced yellow onion
- 1 cup sliced green bell pepper
- 1 pack Knorr® Roasters™ Roasting Bag & Seasoning Blend for Chicken - Garlic Parmesan & Italian Herb
Directions
- Preheat oven to 350°.
- Place chicken and vegetables inside bag,
then sprinkle seasoning blend over chicken and vegetables. Twist bag to
close tightly, then secure with blue tie about 2-inches below the
opening. Turn bag gently to spread seasoning blend over chicken and
vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in
single layer.
- Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.
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