Banana ice sundaes with fudge sauce
- Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.
- Churn
in an ice cream maker until it begins to thicken - 10-15 minutes. Or
freeze in a shallow container, whisking every 1-2 hours to break up ice
crystals.
- To
make the sauce, melt the spread, add the sugar and syrup and cook
gently until the sugar dissolves. Stir in the Soya Dream and boil for
2-3 minutes to make a sticky sauce. Remove from the heat and allow to
cool.
- To
serve, layer the banana ice in four glasses with slices of the
remaining bananas and sauce, then top with drizzles of sauce and a few
pecans.
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